Strawberry Tart

By 360Moms Team

Published on Invalid Date

1 minutes read

Preheat your oven to 375 degrees.
In a large bowl combine the graham cracker crumbs with 1/3 cup sugar and 6 tablespoons of melted butter.
When well combined, press into an 8 or 9-inch pie plate.
Press the crust firmly into the pan and leave it to chill for 1 hour.
Bake for 7 minutes then allow it to cool completely.
Use your mixer to beat 1 cup heavy cream until it forms stiff peaks. Then set aside. With your mixer, beat the cream cheese until it turns light and fluffy.
Add in confectioners sugar and mix, then stir in 1 teaspoon vanilla extract.
Fold in the whipped cream from step four and gently stir to combine.
Spread the pie filling into the cooled graham cracker crust, then top with fresh sliced strawberries.
Allow it to chill in the fridge for at least 3 hours before serving.
Drizzle the chocolate syrup over the pie if you wish.
Store any leftovers in the refrigerator.

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